Recipes
HONEY DRIZZLED CARROT AND PUMPKIN MUFFINS
Ingredients
1¼ cups all-purpose flour
1¼ cups multi-grain flour
3 tsp baking powder
½ tsp salt
¼ cup sugar
½ tsp cinnamon powder
1 cup milk
4 oz butter or margarine, melted
2 eggs, lightly beaten
½ medium carrot, grated
½ cup grated pumpkin
½ cup honey
Cooking spray
Directions
- Preheat oven to 400 degrees F. Lightly spray a large muffin tin with cooking spray and set aside.
- Sift the dry ingredients together in a bowl.
- In another bowl add the milk and melted butter to the eggs. Add the grated carrots and pumpkin and mix well.
- Add the wet ingredients to the dry ingredients and stir just until everything is incorporated. Do not overmix.
- Drop the mixture by spoonfuls into the tin, filling until they are 2/3rd full. Drizzle a little honey over the batter.
- Bake in preheated oven for 15 – 20 minutes or until golden brown.
- Remove from tins and place on cooling rack for about 5 minutes before serving.
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