Recipes
HONEY MUSTARD ROASTED PORK LOIN
Ingredients
1 large pork loin
1 cup Dijon mustard or spicy brown mustard
3 tbsp honey
½ tsp red pepper flakes
2 blades chadon beni, chopped
2 garlic cloves, minced
1 tsp salt
½ tsp ground black pepper
Juice of ½ lime
Cooking Spray
Directions
- Spray a baking dish with cooking spray and place the pork loin in it.
- In a bowl mix together the remaining ingredients. Divide in half. Rub half the mixture all over the pork ensuring the entire loin is covered. Cover and let marinade in the refrigerator for at least 4 hours or overnight.
- Remove and let thaw for half hour.
- Preheat oven to 400 degrees F.
- Uncover the pork and brush a little more of the marinade over the top. Drizzle the top with a little olive oil.
- Place in the preheated oven and bake uncovered for 1 hour and 15 minutes. Halfway through cooking, brush the pork with the remaining marinade and reduce heat to 375 degrees F.
- Remove and let pork rest for at least 10 minutes before slicing.
Trinicooks Tips
Slices from any leftovers make a tasty sandwich.Print or save
