Recipes
HOT CREAMY CORN
Ingredients
3 cups of corn kernels
1 cup green bell peppers
1 small onion, finely chopped
1 tablespoon crushed garlic
¼ cup fresh chives, chopped
1 pinch of cayenne pepper
1 pinch of red pepper flakes
A dash of pepper sauce
1 cup half and half
¼ cup of cream cheese
1 tablespoon of butter
1 tablespoon of olive oil
Salt and pepper
Directions
- Melt butter and add oil in a deep sauté pan. Add bell peppers, onions and garlic; cook for about 3-5 minutes or until peppers and onions are tender.
- Stir in corn and half and half. Allow to simmer over medium heat for 10-12 minutes.
- Add cayenne pepper, red pepper flakes and a dash of pepper sauce and stir mixture. Finally add cream cheese and allow to melt; carefully stirring to combine.
- Season with salt and pepper to taste and sprinkle with chives and serve.
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