Recipes
HOT PEPPERY PORK ROLLS
Ingredients
1 medium sized pork tenderloin
1 small can chipotle chilles in adobo sauce
1 cup chopped bell pepper
½ cup pimento peppers
2 tablespoons fresh Parmesan cheese
1 tablespoon brown sugar
4-6 garlic cloves, minced
Directions
- Preheat oven to 375°.
- Slice pork lengthwise, down the middle, cutting to, but not through the other side. Open halves, laying pork flat open. Place plastic wrap over pork; pound flat using a meat mallet or rolling pin.
- Remove 1 chile and for added heat use 1 teaspoon sauce from can; reserve remaining chiles for another use. Finely chop chile.
- Combine chopped chile, 1 teaspoon sauce, and remaining ingredients in a small mixing bowl. Spread chile mixture over pork. Roll up pork, like a jelly roll. Secure at 2-inch intervals with twine. Place pork on a baking sheet and bake at 375° for 30 -35 minutes.
- Cover lightly with foil; let stand 5 minutes. Remove twine, and cut into 1/2-inch-thick slices and serve.
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