Recipes
INDIAN SPICED MUSHROOMS
Ingredients
2-3 cups of button mushrooms
3-4 tbps of olive oil
1 onion, chopped
6-8 pimento peppers, seeded and sliced
2 teaspoons garlic, crushed
1 tsp coriander
1 tsp geera
1 tsp chilli
1 tsp curry powder
½ tsp of salt
¼ cup of tomato sauce
¼ cup vegetable stock
1 tbps chives for garnish
Directions
- Slice mushrooms thickly.
- Heat oil in a saucepan, add the onions cook for 2-3 minutes, add pimento peppers and stir and cook for a further 3-4 minutes until onions are translucent, add the garlic and cook for 2 minutes.
- Add geera, coriander, chilli and curry powder, stir and cook for 1 minute. Add the mushrooms and toss, cook for 2 minutes and tomato sauce, salt to taste.
- Add vegetable stock, reduce heat and cook for 8-10 minutes, stirring at the halfway point.
- Transfer to a serving dish and sprinkle with chopped chives.
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