Recipes
Jacqueline’s Plantain Balls
Shared by Jacqueline of New York
Ingredients
2 – 3 large ripe plantains
Small pinch salt
Small pinch black pepper
1 – 2 tbsps olive oil
Chopped chives for garnish
Directions
- Cook the plantains in boiling water until tender. Peel and place in a bowl.
- Sprinkle with a little salt and black pepper. Drizzle with a little olive oil. Mash just until smooth.
- Form into balls and place in serving dish.
- Sprinkle with chopped chives and serve.
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