Recipes
JOEL’S FRUIT SALAD
Ingredients
3 – 4 pomeracs, seeded and cut in chunks
2 mangoes, preferably Julie, flesh diced
10 – 15 seedless grapes, halved
1 cup Bing cherries
Juice of 1 lime
Fresh basil chopped
Salt and pepper to taste
Directions
- Place all the fruit in a bowl and drizzle the lime juice.
- Add the basil and a little salt and pepper.
- Mix well and refrigerate until ready to serve.
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