Recipes
KALE AND MUSHROOM RICE
Ingredients
4 – 5 cups cooked rice
2 cups fresh sliced mushrooms
3 – 4 large kale leaves, stems removed and finely chopped
1 small onion, diced
2 – 3 cloves garlic, minced
3 chive blades, finely sliced
2 – 3 tbsp light soy sauce
Few dashes Worcestershire sauce
½ tsp cayenne pepper
Salt and pepper to taste
2 tbsp vegetable oil
Directions
- Heat oil in a large pot over medium high heat.
- Add the onions and mushrooms and let cook a few minutes. Add the garlic. Season with a little salt, black pepper and cayenne. Mix well.
- Add the kale and mix well. Let cook until the kale becomes tender.
- Add the rice and mix in until well incorporated. Add the Worcestershire sauce, soy sauce and chive. Season with a little more salt and pepper. Taste and adjust if necessary. Let heat through before serving.
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