Recipes
LAMB AND MUSHROOM NACHOS
We used Del Mano Lamb Sausages
Ingredients
5 – 6 Del Mano Lamb Sausages
1½ cup chopped fresh mushrooms
1 small onion, finely diced
2 tomatoes, diced
2 cups grated cheddar cheese or a mix of cheeses
1 large pack favourite nacho chips
1 -2 tbsp vegetable oil
Cooking spray
Directions
- Cut the lamb sausage into small chunks. Heat a little oil in a frying pan over medium high heat. Add the sausage and sauté for 1 minute. Add the mushrooms and let cook just until tender and sausage is cooked. Remove from pan and let cool.
- Preheat oven to 400 degrees F. Lightly spray a shallow baking dish with cooking spray.
- Spread one layer of chips evenly over the base of the dish. Top with the onions, tomatoes, sausage and mushroom mix. Sprinkle with an even layer of grated cheese. Repeat with a second layer of chips and the remainder of toppings.
- Place in preheated oven and bake just until the cheese has melted right through. Remove and serve immediately.
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