Recipes
MANGO DELIGHT
Ingredients
2 ripe firm mangoes, eg Julie, Calabash
3 – 4 scoops vanilla ice cream
½ cup of cold milk
2 tsp condensed milk
1 tsp vanilla essence
Few dashes bitters
¼ cup rum, optional
Whipped cream for garnish
Directions
- Peel mangoes, and chop into chunks. Cut a few thin small slices from one of the mangoes and reserve for garnish.
- Put chopped mangoes and rest of the ingredients into a blender and blend until smooth. Pour into tall glass and serve immediately. Garnish with whipped cream and a mango slice.
Trinicooks Tips
You can add a few blocks of ice with the other ingredients for a more slushy texture. The rum can be removed for a child friendly option.Print or save
