Recipes
MANGO SALSA
Ingredients
2 – 3 ripe but firm mangoes (eg Julie) peeled and cut in chunks
1 small onion, diced
1 small tomato, diced
2 – 3 blades shadon beni
5 blades of chives, finely chopped
Juice of 1 lime
Salt and black pepper
Directions
- Combine all ingredients together in a mixing bowl. Let sit for approximately 15 minutes for flavours to blend.
- Serve as an accompaniment to grilled fish or chicken or as desired. Keep covered in the refrigerator.
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