Recipes
MARINATED MUSHROOMS WITH PIMENTOS
Ingredients
4 cups of mixed exotic mushrooms – cremini, portabella, shitake, white button
3 – 5 pimento peppers, seeded and thinly sliced
½ cup olive oil
¼ cup balsamic vinegar
Fresh rosemary and thyme leaves
Salt and Pepper to taste
Directions
- Coarsely chop mushrooms; Remove seeds and thinly slice pimentos and set aside.
- Heat ¼ cup of oil in a large pan; add mushrooms, cook and stir for about 3 minutes. Add pimento strips, cook and stir for an additional 1-2 minutes.
- Remove from heat and stir in vinegar and season with salt and pepper.
- Place mushrooms in a large serving bowl; mix in the rosemary and thyme and drizzle remaining oil over mushrooms. Cover with plastic wrap and allow to marinate at least 6 hours or overnight before serving.
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