Recipes
MAUBY
Ingredients
6 pieces mauby bark
1 small piece dried orange peel
1 piece cinnamon stick
1 tsp aniseed essence
½ tsp kola essence (optional)
Juice of ½ lime
Sugar
Water
Directions
- In a saucepan put mauby bark, orange peel and cinnamon stick. Cover with water and let it come to a boil. Leave overnight.
- Next day strain in a large bottle and refrigerate until ready to use. This is like a concentrate and you can do this a second time with the same ingredients for more of this mauby concentrate.
- To mix:
In a jug (2L) put approximately 1 cup mauby concentrate. Fill with water about 2/3 add enough sugar to sweeten, essence and lime juice.
- Taste and add more sugar or essence if required for desired result.
Trinicooks Tips
This mauby concentrate lasts for months refrigerated.Print or save
