Recipes

MICHEL’S SPECIALITY SANDWICH

This was shared with us from Michel, who lives in Manhattan, NYC. One of his favourite sandwiches.

Ingredients

4 baguettes, white or multigrain

Tuna

Chopped black olives

Romaine lettuce, chopped

Anchovy fillets

Onions, sliced

Hard boiled eggs, sliced

Tomatoes, sliced

Mustard, optional

Pepper sauce, optional

Directions

  1. Split the rolls in half, lengthwise. You can toast the rolls if desired.
  2. Place the tuna salad on the bottom half of the roll. Top with the romaine lettuce, onion slices, olives, anchovies, eggs and tomatoes.
  3. If using, dot with mustard and pepper sauce.
  4. Top with the remaining bread half. Enjoy.
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