Recipes
MIXED PROVISION SALAD
Ingredients
3 medium sweet potatoes
1 medium dasheen
½ lb yam
5 – 7 green figs
¾ cup mayonnaise
1 tbsp fresh green seasoning
2 – 3 blades shadon beni, chopped
1 tsp salt
½ tsp black pepper
1 tbsp mustard
Few dashes Worcestershire sauce
½ small onion, finely grated
1 medium sweet pepper, diced
1 can whole kernel corn, drained
1 tsp pepper sauce
Directions
- Cook the various provisions in boiling water just until tender. Remove and let cool. Peel and dice.
- In a large bowl, mix together the remaining ingredients.
- Add the diced provisions and mix well. Taste and adjust seasoning if necessary. Refrigerate until ready to serve.
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