MIXED VEGETABLE RICE

Ingredients

4 – 5 cups cooked white rice              

2  – 3 tbsp oil  

1 tbsp soy sauce                                                         

1 large onion chopped

2 – 3 cloves garlic, finely chopped

2 tbsp chopped celery

4 – 5 pimento peppers, seeded and chopped

1½ cups chopped broccoli florets

2 cups sliced white button mushrooms

1½ cups chopped bodi or snow peas

1 can whole kernel corn

1 large carrot, diced

2 chicken bouillon cubes                                                       

Salt & Black Pepper

Pinch of red pepper flakes

Directions

1. In large pot or deep saucepan over med high temperature, heat oil.
2. Add onion and stir for a few minutes. Add carrots, broccoli, peppers and bodi. Let cook for a few minutes until tender. Season with a little salt and pepper.
3. Add the mushrooms, garlic, soy sauce and bouillon cube and stir occasionally until mushrooms are tender. Add the corn, celery and mix well. Season with salt, black pepper and red pepper flakes.
4. Add the rice stirring well to combine. Taste to adjust seasoning. Serve while hot.