Recipes
MUSHROOM AND CORN MIXED RICE
Ingredients
2½ cups parboiled rice
½ tsp turmeric powder
2 cups sliced fresh mushrooms
2 medium sweet peppers
2 tsp fresh green seasoning
3 cloves garlic
1 tsp all purpose seasoning
½ teaspoon of salt
¼ teaspoon of black pepper
Pinch of cayenne pepper
1 -2 tbsp vegetable oil
1 small onion, diced
Few dashes Worcestershire sauce
1 can whole kernel corn, drained
2 tbsp chopped chives
Directions
- Cook the rice in boiling salted water with the turmeric powder. Drain and set aside.
- Heat oil in a deep large pan. Add the onions, sauté flavoring the oil, 1 to 2 minutes, being careful not to burn. Add the mushrooms and sweet peppers, mixing into the onions. Let cook for 2 – 3 minutes or until the mushrooms begin to soften.
- Add the garlic, green seasoning, all purpose seasoning, Worcestershire sauce, cayenne pepper, salt and black pepper. Mix well.
- Add rice and corn and mix well. Stir all ingredients together cook until heated through. Taste and adjust seasoning if necessary. Toss in chopped chives and serve.
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