Recipes
MUSHROOM SALSA
Ingredients
12 – 15 fresh white button mushrooms or cremini (or a mix)
3 – 4 blades shadon beni, finely chopped
4 – 5 cloves garlic, minced
½ red onion, finely diced
3 – 4 small tomatoes
Juice of 1½ limes
½ medium sweet pepper, diced
Few drops pepper sauce
Generous pinch of salt and black pepper
Pinch of sugar
Directions
- Remove the stems from the mushrooms and slice thinly. Cut the slices into smaller pieces. Place in a bowl.
- Add the remaining ingredients and mix well. Taste and adjust seasoning if necessary. Cover and let sit for half hour for the flavours to blend. You can place in the refrigerator.
- Serve with tortilla or pita chips or thinly sliced toasted bread.
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