Recipes
MUSHROOM TOSSED SPAGHETTI
Ingredients
2 ½ cups sliced fresh button mushrooms
3 cloves garlic, chopped
½ cup grated Parmesan cheese
4 tbsp olive oil
½ cup white wine
½ tsp salt
1 tsp all purpose seasoning
½ tsp black pepper
1 tbsp chopped shadon beni
1 tbsp chopped parsley
1 regular pack spaghetti, cooked
Directions
- In a large skillet, heat oil over medium heat.
- Add the mushrooms and cook for 2 – 3 minutes.
- Add the garlic, salt, black pepper and all purpose seasoning.
- Add the wine and let cook for a few minutes. The liquid should reduce a little.
- Add the spaghetti and toss with the seasoned mushrooms. A little water may be added at this point.
- Add the fresh herbs and the Parmesan cheese. Toss the mixture well to ensure the mushrooms are well distributed through the spaghetti.
- Taste and adjust seasonings. A little more cheese may also be added just before serving.
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