Recipes
OAT DUMPLINGS
Ingredients
2½ cups flour
1½ cups quick cooking oats
½ tsp salt
¼ tsp black pepper
Water
Directions
- Sift flour into a bowl.
- Add the oats, salt and black pepper.
- Add just enough water to mix a dough. You may need to add a little more flour if dough is sticky.
- Turn out onto a floured surface and knead for approximately 1 – 2 minutes until smooth. Form into a ball and let rest or ½ hour.
- Form the dough into preferred shaped dumplings and cook in boiling water. Dumplings are cooked when they float to the top.
- Remove and serve as desired.
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