Recipes
OPEN FACED SMOKED SALMON AND GOAT CHEESE SANDWICHES
Ingredients
4 slices multigrain bread
4 – 5 smoked salmon slices, cut in strips
Goat Cheese, softened
1 – 2 small tomatoes, diced
Lettuce, chopped
Thin slices of red onion
Avocado chunks, optional
Directions
- Toast the slices of bread.
- Spread on one side with the softened goat cheese.
- Top with the salmon, lettuce, tomatoes, avocado and onions.
- Serve.
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