Recipes
ORANGE CINNAMON SHORTBREAD
Ingredients
8 oz flour
6 oz margarine
4 oz granulated sugar
1 tbsp grated orange zest
½ tsp ground cinnamon
Directions
- Sift flour into a bowl. Add the sugar, orange zest and cinnamon. Mix well. Add the margarine and cut the margarine into the flour mixture, until the mixture resembles crumbs. The dough should hold when squeezed together.
- Preheat oven to 350 degrees F. Lightly grease a medium baking sheet or 2 small square cake pans.
- Press the dough firmly into pans, ensuring the dough is evenly distributed. Mark the dough with a knife into squares.
- Bake in preheated oven for 15 – 20 minutes. Remove from oven and mark again with knife.
- Sprinkle with a little more sugar. Remove and place on cooling rack. Store in a well sealed container when cool.
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