Recipes
PARMESAN STUFFED EGGS
Ingredients
8 hard boiled eggs, peeled and halved
¾ cup grated Parmesan cheese
1 tsp fresh green seasoning
3 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper to taste
¼ tsp pepper sauce or cayenne pepper
Thin slivers of fresh Parmesan cheese
Diced sweet pepper for garnish
Fresh minced parsley
Directions
- Place the egg yolks in a bowl and the whites in a serving dish. Mash the yolks with a fork. If doubling the recipe, a hand mixer works well here.
- Add the Parmesan cheese and mix into the mashed yolks.
- Add the remaining ingredients to the yolks, except those for garnish.
- Mix together until the mixture is well blended. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
- Top each egg with a sliver of cheese and sweet pepper. Sprinkle with chopped parsley. Refrigerate until ready to serve.
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