Recipes
PATCHOI AND BEET SALAD
Ingredients
1 large bundle patchoi
Few leaves swiss chard, chopped
2 beets, red or yellow, roasted and peeled
1 Granny Smith apple
1 lime
2 medium tomatoes, diced
½ red onion, thinly sliced
Vinaigrette
1 tbsp mustard
2 garlic cloves, minced
Juice of 1 lime
2 oz red wine vinegar
2 – 3 blades shadon beni, finely chopped
Salt and black pepper
½ cup olive oil
½ tsp red pepper flakes (optional)
Directions
- Chop the patchoi leaves into small pieces and place in a bowl. Add the swiss chard and mix.
- Cut the Granny Smith apple into thin slices and drizzle with a little lime juice. Dice the peeled beets into small cubes. Add the apple and beets to the greens, along with the onions and tomatoes. Toss together.
- Make the vinaigrette. In a small bowl, mix together all the ingredients except the olive oil. Using a whisk, vigorously whisk in the olive oil until well blended. Taste and adjust seasoning if necessary.
- Drizzle a little vinaigrette over the salad and lightly toss to distribute or serve the dressing on the side.
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