PENNE PASTA WITH MUSHROOMS AND KALE

Ingredients

2 tbsp olive oil

1 oz butter

2 cups sliced fresh button mushrooms

1 bunch of kale, stems removed and leaves chopped

4 cloves garlic, minced

1 tsp all purpose seasoning

½ tsp garlic powder

½ tsp red pepper flakes

1 cup heavy cream

½ cup pasta water

¼  cup grated Parmesan cheese

1  large pack penne pasta 

Salt and black pepper

Directions

1. Cook the pasta as directed, drain and set aside, reserving ½ cup pasta water.
2. Heat olive oil and butter in a large saucepan over medium high heat.
3. Add the mushrooms. Cook for 1 - 2 minutes. Add the chopped kale, all-purpose seasoning, garlic powder, red pepper flakes, salt and pepper and continue to cook for 2-3 minutes.
4. Stir in the garlic. Add the heavy cream, mixing well. Cook for 1 minute, allowing the cream to begin to bubble and begin to thicken a little. Add in half of the pasta water and Parmesan cheese. Stir to combine.
5. Let the sauce begin to bubble and then lower the heat to low and let it simmer for a few minutes. Taste the sauce and adjust seasoning if necessary.
6. Add the cooked pasta in batches, mixing well into the sauce. If the pasta becomes too dry add a little more pasta water and mix well. When all the pasta has been incorporated, let heat through. Taste and adjust seasoning if necessary.
7. Sprinkle with some chopped parsley or chives if desired to serve.