Recipes

PINEAPPLE AND LYCHEE MARGARITA

Ingredients

¾ cup fresh lemon juice

1½ cups pineapple juice

1 can lychees and ½ amount of juice

½ cup simple syrup

½ cup Grand Marnier

2 cups tequila

Directions

  1. Place all ingredients in a large pitcher.
  2. Mix well. Refrigerate until ready to serve.
  3. Serve over ice in margarita glasses rimmed with salt.
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