Recipes
PONCHE DE CRÈME 2
This version is cooked over a low heat.
Ingredients
6 tins condensed milk
6 tins evaporated milk
1 dozen eggs, beaten
1 large bottle dark rum
1 small nutmeg, grated
Few dashes bitters
3 – 4 sticks cinnamon
Peel of 1 lime
Directions
- In a large pot add the eggs, milk, cinnamon sticks and lime peel.
- Place over a low heat and stir constantly. After 15 – 20 minutes, mixture should begin to thicken. Set aside to cool. Remove lime peel and cinnamon sticks.
- Using a blender, mix together the milk mixture and the rum in parts. Add the grated nutmeg and stir.
- Taste and adjust if necessary. Strain and bottle. Refrigerate until ready to serve.
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