Recipes
PUMPKIN CORNBREAD
Ingredients
2 eggs, lightly beaten
1/3 cup sugar
1 cup flour
4 level tsp baking powder
1 cup cornmeal
¼ tsp salt
1¼ cups milk
3 oz butter or margarine
¾ cup grated pumpkin
Directions
- Preheat oven to 375 degrees F. Grease and flour a loaf or square pan.
- Place all the dry ingredients in a bowl. Mix well and set aside.
- Melt the butter in a microwave.
- In a bowl mix together the eggs, butter and milk. Add the grated pumpkin to the milk mixture.
- Add the wet ingredients to the dry and mix just until combined.
- Pour into greased loaf pan. Bake for 25 – 30 minutes or until knife inserted in center comes out clean.
- Turn onto wire rack and let cool a few minutes before cutting.
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