Recipes
PUMPKIN DUMPLINGS
Ingredients
2 cups flour
½ tsp salt
½ tsp black pepper
¾ cup finely grated pumpkin
Water
Directions
- Place flour in bowl with salt and pepper.
- Add pumpkin and 1 cup water. Mix well adding enough additional water to form dough. You may need to add a little additional flour. Shape into a smooth ball and let rest for ½ hour.
- Form dough into desired shapes and add to boiling water to cook. Dumplings will float when cooked. Dumplings can also be added to a soup or stew to cook.
- Remove and place in a colander to remove excess water. Use as desired.
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