Recipes
PUMPKIN & GARLIC DUMPLINGS
Ingredients
2½ cups all purpose flour, sifted
¾ tsp salt
½ tsp black pepper
2 – 3 cloves of garlic, finely grated
¾ cup finely grated pumpkin
Water (approx. 1½ cups)
Directions
- Place flour in bowl with salt and pepper. Add pumpkin and garlic and mix into the flour.
- Make a well in the centre and add 1 cup water. Mix well adding enough additional water to form a ball of dough. You may need to add a little additional flour. Shape into a smooth ball and let rest for ½ hour.
- Form dough into desired shapes and add to boiling water to cook. Dumplings will float when cooked. Remove and place in a colander to remove excess water. Use as desired.
- Dumplings can also be added to a soup or stew to cook.
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