Recipes
PUMPKIN PANCAKES
Ingredients
2½ cups all purpose flour
2 tsp baking powder
½ tsp baking soda
1/3 cup sugar
½ tsp ground ginger
1 tsp cinnamon
¼ tsp salt
1½ cups milk
1 cup cooked mashed/pureed pumpkin
2 eggs
2 tbsp oil
1 tsp vanilla
Directions
- Sift together the flour, baking powder, baking soda, ginger, salt and cinnamon. Add the sugar and mix into the dry ingredients.
- In a separate bowl, mix together the pumpkin and eggs with a whisk. Add the milk, oil and vanilla and mix until well combined.
- Add the dry ingredients in approximately three parts, mix well after each addition.
- Heat approximately 2 tbsp oil in a frying pan over medium heat. Drop 2 – 3 spoonfuls of batter into the pan, depending on the size of the pan
- After a short while, bubbles will appear on the surface of the pancake. Turn over on the other side and finish cooking. Remove from pan
- Repeat with remaining batter and serve warm.
Print or save
