Recipes
PUMPKIN TALKARIE
Ingredients
1lb pumpkin, peeled and cubed
(approx 2 – 3 cups)
1 small onion, diced
3 – 4 cloves garlic, grated
1 small hot pepper, cut small
Salt to taste
½ tsp ground geera
2 – 3 tbsp cooking oil
Directions
- Heat oil over medium high heat in a saucepan.
- Add the onion, garlic and pepper. Cook for a few minutes until the onion is translucent.
- Add the pumpkin and mix well. Cover and let cook until soft. You could add a little water if the pumpkin is taking long to cook.
- Season with a little salt.
- Mash with a fork or potato masher until a pureed consistency. Add the geera powder and mix well. Taste and adjust seasoning if necessary. Serve.
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