Recipes
QUINOA DUMPLINGS
Ingredients
1½ cups cooked quinoa
1½ cups flour
1 tbsp chopped herbs, eg shadon beni, chive, thyme
Salt and black pepper
1 cup water
Extra flour
Directions
- Place the flour in a bowl. Add the cooked quinoa and mix well into the flour.
- Add the chopped herbs, salt and black pepper.
- Add enough water to form a dough. The dough may be a bit sticky. You may need to add a bit more flour
- Place a large pot of water on to boil
- Form the dough into desired dumpling shapes. Add to boiling water. Dumplings are finished when they float to the top. Remove and serve.
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