Recipes
RAS GULLA
A traditional Indian sweet
Ingredients
3 cups powdered milk
¾ cup flour
½ tsp each ground ginger, cardamom
2 tsp baking powder
2 oz butter or margarine
1 cup milk
Syrup
2 cups sugar
2 cups water
1 knob ginger, peeled and sliced
3 – 4 cardamom seeds
Oil for frying
Directions
- Place sugar, water, ginger and cardamom seeds in a small saucepan. Bring to a boil, stirring until sugar is dissolved.
- Strain the syrup and return to pan. Simmer over a low heat until ready for use.
- Place the powdered milk, flour, ginger, cardamom and baking powder in a bowl and stir.
- Add the margarine and cut into the flour.
- Add the milk and mix to form a firm dough. Shape dough into 1-inch balls.
- Heat oil over medium high heat (300F – 325F). Fry until golden brown. Drain on paper towels. 7. Add balls to the warm syrup and let soak for at lease half hour. Serve.
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