Recipes
RED CURRY BUTTER BAKED SALMON
Ingredients
4 (6 – 8 oz) salmon fillets, skinless
Salt and black pepper
6 oz butter, softened
1½ tbsp red curry paste
2 – 3 cloves garlic, minced
1 tsp minced fresh ginger
1 tsp green seasoning
Few drops of pepper sauce
Juice of 1 lime
Directions
- Season the salmon fillets with a little salt and black pepper. Let marinate for ½ hour.
- Mix together the butter, curry paste, green seasoning, garlic, ginger and pepper sauce.
- Drizzle the lime juice over the fish.
- Preheat the oven to 375 degrees F.
- Spread the butter evenly over one side of the salmon fillets and place (butter side up) in a greased baking dish.
- Bake in the preheated oven for 10 – 15 minutes depending on the thickness of the fillets. Remove and serve.
Trinicooks Tips
You can try any firm fleshed fish with this recipe.Print or save
