Recipes
RED SIGNATURE SALAD
A signature salad from TrinicooksTT
Ingredients
2 medium beets
3 – 4 medium tomatoes, chopped
1 red onion, diced
2 apples, seeded and diced
Dressing:
2 tbsp balsamic vinegar
2 cloves garlic, minced
2 blades shadon beni, finely chopped
Salt and black pepper
¼ cup olive oil
Directions
- Place the beets in foil, drizzle with olive oil and roast in a 400 degrees F oven for 40 – 45 minutes or until cooked. Let cool, then peel and dice the beets.
- Place the beets, tomatoes, red onion and apples in a bowl.
- Mix together the balsamic vinegar, garlic and shadon beni . Season with a little salt and pepper. Add the olive oil while constantly mixing with a small whisk to blend everything together.
- Add the dressing to the salad and mix well. Garnish with a little fresh shadon beni. Refrigerate until ready to serve.
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