RELLA’S MEATBALL SANDWICHES

Ingredients

6 – 8 bread rolls or 1 loaf ciabatta bread, cut in four and halved

12 – 14 cooked meatballs

Spaghetti /Tomato sauce

Sauteed vegetables(onions, mushrooms, sweet peppers), optional

Slices of mozarella cheese

Slices of cheddar cheese

Pepper sauce and mustard, optional

Cooking spray

Directions

1. Preheat the oven to 375 degrees F.
2. Place the bottom halves of the bread rolls or ciabatta on a baking sheet, lightly sprayed with cooking spray.
3. Spread the mustard on the bottom half and then top with slices of cheddar cheese.
   
4. Top with the sautéed vegetables and dot with pepper sauce if using. (For the sauteed vegetables, saute some sweet peppers, onions and mushrooms together and season with a little salt and pepper. )
5. Top with the meatballs: amount per sandwich depends on the size of the meatballs. Spoon a little sauce over the meatballs and then the mozzarella cheese.
6. Cover with the top half of the bread and place in the preheated oven. Bake for approximately 5 – 7 minutes or just until the mozarella cheese melts. Serve.