Recipes
RELLA’S PONCHE DE CREME
Ingredients
1 dozen eggs
Peel of 1 large lime
6 tins condensed milk
2 tins evaporated milk
1 bottle (1 lt) dark rum
1 cup vodka
1 cup scotch
Few dashes bitters
2 tbsp vanilla essence
½ tsp ground cinnamon
Directions
- In a large bowl beat eggs with lime peel, cinnamon and vanilla until light. This can be done with an electric mixer with whisk attachment.
- Add the milk, one at a time, mixing well after each addition.
- Add the rum, vodka, scotch, and bitters. Mix until well blended.
- Strain mixture and bottle. You should get at least 4 (750 ml) bottles.
- Chill and serve over crushed ice for maximum enjoyment.
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