Recipes
ROAST BAKE
Shared by Claire of Diego Martin, Trinidad
Ingredients
4 cups flour
1 tsp sugar
1 tsp salt
¼ lb margarine
3 tsp baking powder
1 cup water
Directions
- Combine flour with baking powder, salt, sugar and margarine. Add 1 cup water or enough to make a soft dough.
- Knead for five minutes, form into a smooth ball, cover and let rest for 30 minutes.
- Knead again and let rise for 15 minutes. Flatten ball into a 9-inch round.
- Place on greased round baking sheet. Prick the dough with a fork in a few places. Bake in oven for 15 minutes. Turn dough on other side and bake for another 15 minutes. Allow to cool before cutting in triangular pieces.
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