Recipes
ROAST TOMATO CHOKA 2
Shared by Prim of Sangre Grande, Trinidad
Ingredients
6 – 8 medium ripe tomatoes
4 – 5 cloves garlic, minced
3 tbsp vegetable oil
Salt and black pepper to taste
Pepper Sauce (optional)
Directions
- Heat a tawah or non-stick frying pan over medium high heat.
- Place the whole tomatoes directly onto the tawah or pan. Turn the tomatoes intermittently, until the tomatoes are very soft.
- Remove from heat and place in a heatproof bowl. Mash with a fork, until saucy.
- Add the garlic, salt and black pepper. Add pepper sauce if desired.
- Heat oil in a small pan until smoking hot. Immediately pour all over the tomatoes.
- Mix well and serve.
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