Recipes
ROASTED CURRIED POTATOES
A little curry powder is added for some spice.
Ingredients
2 – 3 lbs new potatoes
3 – 4 tbsp olive oil
1 tsp curry powder
2 – 3 sprigs rosemary, leaves chopped
2 – 3 whole garlic cloves, peeled and halved
Salt
Black pepper
Directions
- Preheat the oven to 375 degrees F.
- Remove the peel from the center of the potatoes. In other words, there will be peel only at the two ends of the potatoes.
- In a large bowl, mix together the curry powder, olive oil, rosemary, and a little salt and pepper.
- Add the potatoes and garlic to the oil mixture and mix well ensuring the potatoes are coated with the mixture.
- Place the potatoes in a single layer in a baking dish that has been sprayed lightly with cooking spray.
- Place in the preheated oven for 30 – 40 minutes or until the potatoes are cooked right through. Halfway through cooking, turn the potatoes in the dish so they would not over brown on one side.
- Remove and sprinkle with a little salt and serve immediately.
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