Recipes
ROASTED PEPPER PESTO POTATOES
Ingredients
2 lbs mixture of new potatoes (yellow,red, purple)
1 large red onion, cut in large chunks
3 – 4 tbsp sweet pepper pesto
Pinch of salt and black pepper
1 tbsp olive oil
Cooking spray
Directions
- Cut the potatoes in half and place in a bowl. Add the onions and drizzle with the olive oil.
Sprinkle with the salt and black pepper. - Add the sweet pepper pesto and mix well.
- Preheat oven to 400 degrees F.
- Spread the potatoes in a single layer on a baking sheet or shallow baking dish, lightly sprayed with cooking spray.
- Place in preheated oven for 30 – 40 minutes until the potatoes are tender and a bit browned on the edges. Remove and serve.
Trinicooks Tips
You can also try this with Basil PestoPrint or save
