Recipes
ROASTED SWEET POTATOES
Ingredients
3 – 4 large, sweet potatoes
Salt
Black pepper
Olive Oil
Directions
- Place the potatoes in a large pot of water and bring to a boil. Cook just for 8 – 10 minutes: you just want to parboil the potatoes. Remove from the water and let cool enough to handle.
- Preheat oven to 400 degrees F.
- Peel the sweet potatoes and cut into even sized chunks. Place in a large bowl.
- Season with a generous pinch or two of salt and black pepper. Drizzle the potatoes with olive oil. Mix well.
- Spread the sweet potatoes in an even layer on a large baking sheet Bake in the preheated oven for approximately 20 minutes or until the edges of the sweet potatoes are just beginning to brown.
- Remove and serve as desired.
Print or save
