Recipes
ROASTED SWEET POTATO & BEET SALAD
Ingredients
2 – 3 medium sweet potatoes, parboiled
2 – 3 medium beets
Olive oil
Salt and black pepper
3 tomatoes, cut in chunks
1 small red onion, thinly sliced
3 – 4 hard-boiled eggs, quartered
Arugula lettuce
Juice of ½ – 1 lime
Creamy Salad dressing or garlic sauce
Directions
- Peel the sweet potatoes and cut into chunks. Place in a bowl. Season with salt, black pepper and drizzle with olive oil. Mix well. Bake in a preheated 400 degree F oven for 20 - 25 minutes.
- Meanwhile, place the beets on a sheet of foil and drizzle with olive oil. Enclose in the foil and place in a 400-degree F oven for 30 – 35 minutes or until cooked through. Remove, peel and cut into chunks.
- When ready to serve, place the lettuce in a bowl and sprinkle with a little salt, black pepper and lime juice. Toss well. Place the lettuce in the serving bowl or platter. Top with the tomatoes, onion, eggs and the roasted sweet potatoes and beets.
- Drizzle with dressing and serve.
Print or save
