Recipes
ROASTED TOMATO CHOKA 1
Shared by Nazeema of Chaguanas
Ingredients
- 12 medium tomatoes (approx 1 lb)
- 4 – 6 cloves garlic
- 1 medium onion
- Piece of hot pepper (scotch bonnet)
- Olive oil
Directions
- Roast tomatoes on an open flame until charred. Let cool.
- Stir in the garlic mixture to the tomatoes blending well. Mix in a little olive oil and serve.
- Add the tomatoes to the food processor and pulse just enough to break down tomatoes to a chunky texture. Place in a bowl.
- Place the garlic, onion and hot pepper in a food processor and mince. Remove and set aside.
- Remove black peel from tomatoes and set aside in a bowl.
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