Recipes
ROASTED VEGETABLE MEDLEY
Ingredients
2 cups baby carrots
2 large sweet peppers, seeded and cut in large chunks
2 cups chopped broccoli
2 cups chopped fresh button mushrooms
2 ears sweet corn, cut lengthwise into thin slices (“ribs”)
1 medium onion, cut into chunks
1 tbsp chopped fresh rosemary
2 – 3 cloves garlic, thinly sliced
1 tsp smoked paprika
½ tsp all-purpose seasoning
½ tsp salt
¼ tsp black pepper
2 – 3 tbsp olive oil
Directions
- Place vegetables in a bowl and add the rosemary, all-purpose seasoning, paprika, garlic, salt black pepper and olive oil. Toss the vegetables well to ensure that they are coated with the seasoning and oil. You may need to add a little more oil.
- Turn the vegetables out on to a large sheet pan or baking dish. Spread into an even layer.
- Place in preheated 400 degree F oven and cook for 20 - 25 minutes or until the vegetables are just tender and cooked through. The edges of the vegetables should be golden brown. Halfway through roasting, toss the vegetables on the pan to ensure even cooking.
- Remove and serve.
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