Recipes
ROSEMARY CRUSTED AND GARLIC INFUSED PORK LOIN
Ingredients
8 garlic cloves
4 tablespoons of fresh rosemary, finely chopped
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 medium boneless pork loin
Directions
- Mince 6 garlic cloves, and mix with rosemary, salt, pepper and paprika.
- With the tip of the knife slit holes into the pork loin. Cut two garlic cloves into thin slices and insert into holes.
- Rub garlic/rosemary mixture all over pork loin. Refrigerate overnight.
- Heat oven to 400 degrees F. Grease roasting pan and place the loin in the pan.
- Roast the pork for 45 minutes. Turn pork loin over and roast for a further 30 minutes. Let pork stand for 10 minutes before slicing. Serve.
Print or save
