Salads and Sandwiches
CORN AND CHANNA (CHICKPEA) SALAD
Ingredients
1 can channa drained
1 can whole kernel corn, drained
1 medium cucumber, seeded and cubed
1 small red or green sweet pepper, diced
1 medium tomato, diced
½ onion finely diced
Salt to taste
Black pepper to taste
½ tsp chopped shadon beni
½ tsp chopped celery
Directions
- In a medium bowl, add the first six ingredients and mix together.
- Add the salt, pepper and chopped herbs.
- Toss and refrigerate for at least ½ hour before serving.
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