Recipes
SALMON POKE
Courtesy Chef Myles Marbella from appearing on Cup of Joe Caribbean
Ingredients
2 4 oz fresh skinless salmon fillets, cut in small cubes
1 cucumber, peeled, seeded and diced
1 small onion, thinly sliced
SESAME VINAIGRETTE
3 garlic cloves
2 tsp grated ginger
3 tsp rice vinegar
1 tsp soy sauce
2 tsp ORGANIC agave (not honey, not sugar, AGAVE)
6 TBS sesame oil
1 TBS extra virgin olive oil
1 TBS sesame seeds
Directions
- Mix together the ingredients for the dressing and shake well.
- Place the salmon, cucumber and onions in a bowl and mix. Add the dressing and toss well.
- Refrigerate the poke for half hour before serving to allow the flavours to merge. Serve.
Print or save
