Recipes

SALMON STUFFED EGGS

Ingredients

12 hardboiled eggs, peeled and halved lengthwise

2 (4oz) cooked salmon fillets, flaked

2 heaping tbsp mayonnaise

1tbsp fresh green seasoning

1 ½ tbsp mustard

½ tsp pepper sauce

¾ tsp ground cumin

1 – 2 tbsp lime juice

Few dashes Worcestershire sauce

½ tsp salt

Sprinkle of black pepper

Fresh chopped parsley for garnish

Extra salmon for garnish

Remove the egg yolks from the egg white shell and place in a large bowl. Place the egg white on a platter.
Add the remaining ingredients to the bowl except the parsley and the salmon for garnish.
Beat the mixture with a hand mixer with the whisk attachment until everything is well blended. You can also use a fork to mash everything together.
If the mixture is too thick add a little more mayonnaise. Taste and adjust seasonings if necessary.
Spoon the mixture into the egg white shells. Top each egg with a small piece of salmon. Sprinkle with parsley.
Refrigerate for at least 1 hour before serving.

You can spoon the egg yolk mixture into a piping bag fitted with a star tube and pipe into the shells for an even more decorative presentation.